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Banana Choc Chip Cake

I know it doesn’t look very pretty, but this cake is to die for! If you like to try something that’s a bit different give this a go. It’s super easy to make and also doesn’t go overboard with the sugar.


  • 3 cups almond meal
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/4 cup butter
  • 1/4 cup honey
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup coarsely chopped dark chocolate (85% cocoa at least)
  • 1 cup mashed very ripe bananas


  1. Preheat oven to 180C. Grease a 9-inch cake pan with butter
  2. In a large bowl combine the dry ingredients
  3. In a separate bowl melt the butter. Add the honey, eggs and vanilla extract to melted butter.
  4. Combine the wet and dry ingredients and then fold in the banana and chocolate.
  5. Scoop the batter into the baking pan and bake for 35-40 minutes
  6. Leave to cool for appox 1 hour before serving

For something different try serving a slice of cake warmed up with berries and cream, ice cream or yoghurt.

Questions? Do you like that?


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