Warning: Illegal string offset 'action' in /home4/tile/public_html/mightyzoky.com/wp-content/plugins/simply-exclude/simplyexclude.php on line 2267

Apricot and Blueberry Cobbler

Apricots are one of my all time favourite fruits and this recipe would have to be the best apricot dessert I have found so far! I don’t make a lot of desserts and cakes because generally when I do, something goes wrong or I think I can add my own creative genius to the mix and it actually destroys it. I found this recipe on Chocolate & Zucchini and it looked so good I had to try it out myself. I’m pretty proud of myself too because I actually followed the recipe almost exactly.

Ingredients

Fruit:

  • 1 kilo fresh apricots (or equivalent canned if out of season)
  • 4 tsp sugar
  • 2 tsp tapioca
  • 1 cup blueberries (fresh or frozen)

Dough:

  • 1 cup almond meal
  • 3/4 cup plain flour
  • 2 tbs sugar, plus extra for sprinkling on top (I use organic coconut sugar)
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1/4 tsp salt
  • 1 tbs orange juice
  • 1/2 cup plain yogurt
  • 5 tbs unsalted butter, diced

Directions

  1.  Slice the apricots into quarters and place in a ceramic or glass dish and sprinkle with the sugar and tapioca. Toss the fruit around, cover and leave to sit for 1 hour.

Preheat oven to 180C

  1. In a medium bowl mix together the almond meal, flour, sugar, baking powder, baking soda and salt.
  2. Add the orange juice, yogurt and butter and combine roughly with a spoon, then use your fingers to combine the wet and dry ingredients
  3. Add the blueberries on top of the apricots
  4. Using a spoon dollop the dough onto the fruit so that small gaps remain
  5. Sprinkle sugar over the dough and then place in the oven
  6. Bake for 35-40 mins or until fruit is bubbly and the dough is golden brown

Serve warm with fresh whipped cream or yogurt.

Questions? Do you like that?

comments

Powered by Facebook Comments

Speak Your Mind

*